新烤箱开张之第一道菜
香草烤三文鱼
材料： （两人份）
三文鱼一片(切半)、柠檬半粒(切片)、迷迭香4束、适量盐和胡椒粉
做法：
1. 用盐、胡椒粉和迷迭香稍腌三文鱼15分钟。
2.预热烤箱180-200℃。
3.柠檬切片，摆盘放上腌好的鱼和迷迭香，盖上锡纸。
4.放入烤箱，烤大概15-20分钟即可享用。
Ingrendients: (2 person)
1 pieces Salmon, half lemon (cut to pieces), 4 spring rosemary, salt and pepper to taste
Method:
1.Marinate Salmons with salt, pepper and rosemary.
2. Preheat oven at 180-200℃.
3. Arrange lemon slice, rosemary and salmon on the plate, cover with a aluminum foil.
4. Place in over for 15-20 minutes.
三文鱼一片(切半)、柠檬半粒(切片)、迷迭香4束、适量盐和胡椒粉
做法：
1. 用盐、胡椒粉和迷迭香稍腌三文鱼15分钟。
2.预热烤箱180-200℃。
3.柠檬切片，摆盘放上腌好的鱼和迷迭香，盖上锡纸。
4.放入烤箱，烤大概15-20分钟即可享用。
Ingrendients: (2 person)
1 pieces Salmon, half lemon (cut to pieces), 4 spring rosemary, salt and pepper to taste
Method:
1.Marinate Salmons with salt, pepper and rosemary.
2. Preheat oven at 180-200℃.
3. Arrange lemon slice, rosemary and salmon on the plate, cover with a aluminum foil.
4. Place in over for 15-20 minutes.
