马铃薯鸡蛋沙拉 【Potatoes Egg Salad】

马铃薯鸡蛋沙拉 【Potatoes Egg Salad】

材料：（四人份）
马铃薯2粒、萝卜1条、日本青瓜1条、鸡蛋3粒、适量美乃滋

做法：
1.马铃薯和萝卜去皮切块，用热水煮至软，放旁待凉。
2.青瓜切成薄片。
3.水煮鸡蛋至全熟，拨壳压碎，加入适量盐和胡椒粉。
4.把部分马铃薯压成泥，与适量美乃滋掺入鸡蛋内。
5.在马铃薯鸡蛋泥中加入剩余马铃薯块、萝卜块与青瓜片拌匀即可上桌。

Ingredients:
2 potatoes, 1 carrot, 1 Japanese cucumber, 3 eggs, mayonnaise

Method：
1.Cut potatoes and carrot in cubes, bring to boil until soften, drain and cool.

2.Cut the Japanese cucumber to slices.
3.Boil the egg until hard boil, after it cool, peel the shell,
chopped the egg and add in salt and pepper to taste.
4.Mash partly of the potatoes using a fork, add mayonnaise,
mix together with the eggs.
5. Add in the rest of the cubes potatoes, carrot,
Japanese cucumber in to the egg mixture,and serve.

----------------